SAUTEED SPINACH

"Mom - how do you make that spinach?"

Well #1, you.......

• Buy 100 times more spinach than you think you will need because it pretty much cooks down to nothing. I buy mine at Costco in one of those BIG containers.
• Put pine nuts in a dry skillet and toast them. Keep moving them around so that they do not scorch and smell up the entire house up. I cannot tell you how many times I have done this!

• Remove the pine nuts and add olive oil to the pan and let it get good and hot.
• Add spinach, minced garlic, sea salt (for some reason it isn't the same if it is not sea salt).

• When the spinach starts to wilt, add sun dried tomatoes. I use the jarred kind.
• At the end, I add the pine nuts and I usually drizzle a little balsamic vinegar and give it a good toss.

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